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Studies on food allergy to some commonly consumed fruits and vegetables

By: Hegde, Venkatesh L Contributor(s): Venkatesh, Y. P [guide ]Material type: Text

TextLanguage: eng Description: 174 p. : ill. ; 32 cmSubject(s): Biochemistry and Nutrition | Food allergy | Fruits and vegetablesDDC classification: 641.5631 VEN Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.5631 VEN (Browse shelf (Opens below))	Not for loan		T2724

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Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003.

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