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Studies on food allergy to some commonly consumed fruits and vegetables

By: Hegde, Venkatesh L Contributor(s): Venkatesh, Y. P [guide ]Material type: Text

TextLanguage: eng Description: 174 p. : ill. ; 32 cmSubject(s): Biochemistry and Nutrition | Food allergy | Fruits and vegetablesDDC classification: 641.5631 VEN Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.5631 VEN (Browse shelf (Opens below))	Not for loan		T2724

Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003.

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