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Carbohydrates of Indian foods : studies on the carbohydrates of pilses with particular emphasis on field beans (dolichos lablab) and cow pea (vigna sinensis)

TextLanguage: English Description: 182 p. : ill. ; 32 cmSubject(s): Biochemistry | Applied Nutrition | Cow pea | Beans | Indian foods | Carbohydrates of Indian foodsDDC classification: 641.3563 SAL Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry & Applied Nutrition, Central Food Technological Research Institute. 1981.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.8 SAL (Browse shelf (Opens below))	Not for loan		T2898
Thesis	Mysore University Main Library	641.3563 SAL (Browse shelf (Opens below))	Not for loan		T2708

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Previous	664.8 RAM Studies on some properties of peroxidase in vegetables	664.8 RAN Studies on nonenzymatic discolourations in processed fruit and vegetable products	664.8 RYA.1 Handling, transportation, and storage of fruits and vegetables,	664.8 SAL Carbohydrates of Indian foods :	664.8 SAN Microbial production of fructooligosaccharides	664.8 SHA Bicochemical changes during fruit ripening	664.8 SIN.S Handbook of fruits and fruit processing /	Next

Ph.D University of Mysore, Department of Studies in Biochemistry & Applied Nutrition, Central Food Technological Research Institute. 1981.

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