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Aqueous two phases extraction for purification and concentration of biomolecules from pineapple (ananas comosus l. merryl)

By: Babu, Ravindra B Contributor(s): Raghavarao, K. S. M. S [guide]Material type: Text

TextLanguage: English Description: xxx, 231 p. : ill. ; 32 cmSubject(s): Biotechnology | Pineapple | Concentration of biomoleculesDDC classification: 641.5 RAN Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2008.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.5 RAN (Browse shelf (Opens below))	Not for loan		T7685
Thesis	Mysore University Main Library	641.5 RAN (Browse shelf (Opens below))	Not for loan		T2718

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Previous	641.5 PHI Modern cookery for teaching and the trade /	641.5 PHI Modern cookery for teaching and the trade	641.5 PHI Modern cookery for teaching and the trade vol 1	641.5 RAN Aqueous two phases extraction for purification and concentration of biomolecules from pineapple (ananas comosus l. merryl)	641.5 RAN Aqueous two phases extraction for purification and concentration of biomolecules from pineapple (ananas comosus l. merryl)	641.5 RIE Rietz master food guide /	641.5 SAX Studies on the effect of macro & micro climatic changes on keeping quality of jackfruit (artocarpus heterophyllus) & development of value added products from jackfruit and sapota (manilkara zapota)	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2008.

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