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Studies on stabilization of some fruits and vegetables using multi target preservation

By: Vibhakara, H. SContributor(s): Dasgupta, D. K [guide]Material type: Text

TextLanguage: English Description: 243 p. : ill. ; 32 cmSubject(s): Fruits | Food preservation | Food polymer scienceDDC classification: 641.34 VIB Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2005.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.34 VIB (Browse shelf (Opens below))	Not for loan		T7710

Ph.D University of Mysore, Department of Studies in Food Science. 2005.

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