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Effect of drying process on viability ans selected functional properties of probiotic lactic acid bacteria

By: Reddy, Praveen Kumar K. B Contributor(s): Prapulla, S. G [guide]Material type: Text

TextLanguage: English Description: vii, 234 p. : ill. ; 32 cmSubject(s): Biotechnology | Probiotic lactic acid bacteria | BacteriasDDC classification: 668.653 PRA Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	668.653 PRA (Browse shelf (Opens below))	Not for loan		T2972
Thesis	Mysore University Main Library	668.653 PRA (Browse shelf (Opens below))	Not for loan		T3052

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Previous	668.652 SEk Studies on lipoxygenase inhibitors form fungi	668.653 DAV Fermentaive production of native lactic acid bacteria producing exopolysaccharides /	668.653 PRA Effect of drying process on viability ans selected functional properties of probiotic lactic acid bacteria	668.653 PRA Effect of drying process on viability ans selected functional properties of probiotic lactic acid bacteria	668.653 PRA Biotechnological approaches on the fermentative production of bacteriocin as biopreservative	668.653 SUJ Studies on isolation and biochemical characterisation of a caffeine-degrading bacterium	668.83 LAK W Marketing research	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

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