Normal view MARC view ISBD view

Effect of drying process on viability ans selected functional properties of probiotic lactic acid bacteria

By: Reddy, Praveen Kumar K. B Contributor(s): Prapulla, S. G [guide]Material type: Text

TextLanguage: English Description: vii, 234 p. : ill. ; 32 cmSubject(s): Biotechnology | Probiotic lactic acid bacteria | BacteriasDDC classification: 668.653 PRA Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	668.653 PRA (Browse shelf (Opens below))	Not for loan		T2972
Thesis	Mysore University Main Library	668.653 PRA (Browse shelf (Opens below))	Not for loan		T3052

Browsing Mysore University Main Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	668.651 RAJ Some newer aspects of BHC (HCCH) chemistry with special reference to the by-products of lindane	668.652 SEk Studies on lipoxygenase inhibitors form fungi	668.653 DAV Fermentaive production of native lactic acid bacteria producing exopolysaccharides /	668.653 PRA Effect of drying process on viability ans selected functional properties of probiotic lactic acid bacteria	668.653 PRA Effect of drying process on viability ans selected functional properties of probiotic lactic acid bacteria	668.653 PRA Biotechnological approaches on the fermentative production of bacteriocin as biopreservative	668.653 SUJ Studies on isolation and biochemical characterisation of a caffeine-degrading bacterium	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

There are no comments on this title.

to post a comment.