The food Chemistry laboratory : a manual for experimental foods, diatetics, and food scientists Connie Weaver
Material type:
TextLanguage: English Series: CRC Series in contemporary food SciencePublication details: Boca Raton : CRC Press, 1996Description: 123p. ; 25 cmISBN: 9790849380067Subject(s): Food Analysis Laboratory Manual | Food Composition Laboratory ManualDDC classification: 664 WEA
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664 WEA (Browse shelf (Opens below)) | Available | 420868 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
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| 664 SWA Our food / | 664 SWA B Our food | 664 TAN Nutritional and safety aspects of food processing | 664 WEA The food Chemistry laboratory : | 664.001 8 ADV.13 Advances in food research | 664.001 8 ADV.14 Advances in food research | 664.001 8 ADV.15 Advances in food research |
Includes Index
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