Normal view MARC view ISBD view

Factors affecting the nutritive value of sugar (cyamopsis tetragonoloba) meal

By: Rudramma Contributor(s): Subramanian, N [guide]Material type: Text

TextLanguage: English Description: 320 p. : ill. ; 32 cmSubject(s): Food Science and Nutrition | SugarDDC classification: 574.19296 RUD Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science and Nutrition, Central Food Technological Research Institute. 1988.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.19296 RUD (Browse shelf (Opens below))	Not for loan		T1778

Ph.D University of Mysore, Department of Studies in Food Science and Nutrition, Central Food Technological Research Institute. 1988.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)