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Studies on linseed protein concentrate and isolate

By: Madhusudhan, K. T Contributor(s): Singh, Narendra K. T [guide]Material type: Text

TextLanguage: English Description: 225 p. : ill. ; 32 cmSubject(s): Food Technology | Linseed proteinDDC classification: 574.19296 MAD Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology. 1984.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.19296 MAD (Browse shelf (Opens below))	Not for loan		T1758

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Previous	574.19296 JON Biological efficiencey of protein production	574.19296 KUM Studies on the gelation phenomenon of vegetable proteins	574.19296 LEB The use of radioautography in investigating protein synthesis /	574.19296 MAD Studies on linseed protein concentrate and isolate	574.19296 MAD Studies on the effect of processing conditions on amino acid availability and functional properties of vegetable proteins	574.19296 MAS H Haemodlobin, Isoenzymes and Tissue differentiation	574.19296 NEW Linus Pauling : scientist and advocate /	Next

Ph.D University of Mysore, Department of Studies in Food Technology. 1984.

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