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Physiology of monascus purpureus in relation to metabolite production and application as functional food

By: Dhale, Mohan A Contributor(s): Vijayalakshmi, G [guide]Material type: Text

TextLanguage: English Description: 110 p. : ill. ; 32 cmSubject(s): Microbiology | Metabolite productionDDC classification: 572.4 DHA Dissertation note: Ph.D University of Mysore, Department of Studies in Microbiology, Central Food Technological Research Institute. 2007.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572.4 DHA (Browse shelf (Opens below))	Not for loan		T1620

Ph.D University of Mysore, Department of Studies in Microbiology, Central Food Technological Research Institute. 2007.

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