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Chemical investigation on some asclepiadaceae species having food applications

By: Nagarajan, S Contributor(s): Rao, Jagan Mohan L [guide]Material type: Text

TextLanguage: English Description: 130 p. : ill. ; 32 cmSubject(s): Chemistry | Asclepiadaceae species | Chemical investigationsDDC classification: 540 NAG Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry, Central Food Technological Research Institute. 2001.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	540 NAG (Browse shelf (Opens below))	Not for loan		T1192

Ph.D University of Mysore, Department of Studies in Chemistry, Central Food Technological Research Institute. 2001.

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