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Role of specific enzymes in biosensor for tea analysis

By: Sujith Kumar, P. V Contributor(s): Thakur, M. S [guide]Material type: Text

TextLanguage: English Description: xxiv, 173 p. : ill ; 32 cmSubject(s): Fermentation Technology & Bioengineering Department | Enzymes in Biosensor | TeaDDC classification: 660.6 SUJ Dissertation note: Ph.D University of Mysore, Department of Studies in Fermentation Technology & Bioengineering Department, Central Food Technological Research Institute. 2010.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 SUJ (Browse shelf (Opens below))	Not for loan		T5386

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Ph.D University of Mysore, Department of Studies in Fermentation Technology & Bioengineering Department, Central Food Technological Research Institute. 2010.

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