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Studies on the preparation of structured lipids from rice bran oil

By: Rajni Chopra Contributor(s): Sambaiah K [guide]Material type: Text

TextLanguage: English Description: 209p. :ill. ;32 cmSubject(s): Biochemistry and Nutrition | Rice Bran OilDDC classification: 641.331 RAJ Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition. 2008.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.331 RAJ (Browse shelf (Opens below))	Not for loan		T5168
Thesis	Mysore University Main Library	641.331 RAJ (Browse shelf (Opens below))	Not for loan		T5169

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Previous	641.331 KAN Studies on the dietary fibre content of diets and its effect on the availability of nutrients	641.331 LAS H Amino acid composition and biological value of cereal proteins :	641.331 MEE Development of external foods based on malted cereals	641.331 RAJ Studies on the preparation of structured lipids from rice bran oil	641.331 RAJ Studies on the preparation of structured lipids from rice bran oil	641.331 SRE Biochmeical and molecular genetic investigations on wheat seed storage proteins	641.3311 ANN Studies on malting wheat and development of health foods based on melted wheat	Next

Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition. 2008.

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