Normal view MARC view ISBD view

Studies on the effect of coriander and cumin on platelets

By: Suneetha, Wesley JessieContributor(s): Krishnakantha T.P [guide]Material type: Text

TextLanguage: English Description: 247p. :ill. ;32 cmSubject(s): Biochemistry and Nutrition | Coriander and CuminDDC classification: 641.3 SUN Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition. 2005.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.3 SUN (Browse shelf (Opens below))	Not for loan		T5118

Browsing Mysore University Main Library shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	641.3 SRI Food science	641.3 STU Thermobacteriology in Food Processing	641.3 SUD Fermentative production and characterization of a biopolymer and its application in food packaging	641.3 SUN Studies on the effect of coriander and cumin on platelets	641.3 SUR Effect of incorporating modified proteins on fat absorption characteristics of deep fried foods	641.3 SUR Effect of incorporating modified proteins on fat absorption characteristics of deep fried foods	641.3 TAY.45 Advances in food and nutrition research /	Next

Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition. 2005.

There are no comments on this title.

to post a comment.