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Studies on production, purification and immobilization of microbial xylanase for fruit juice clarification

By: Pal, AjayContributor(s): Farhath Khanum [guide]Material type: TextTextLanguage: English Description: 233p. :ill. ;32 cmSubject(s): Biochemistry | ImmobilizationDDC classification: 572 PAL Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 2011.
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