Wellcome

Ultrasonic studies on the thermodynamic properties, molecular interactions and stability of chemical antioxidants in food systems

By: Nadanasabapathi SContributor(s): Rangaswamy [guide]Material type: TextTextLanguage: English Description: 181p. :ill. ;32 cmSubject(s): Chemistry | Themodynamic Properties | Chemical AntioxidantsDDC classification: 541.369 NAD Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry. 2008.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
541.369 NAD (Browse shelf (Opens below)) Not for loan T4827

Ph.D University of Mysore, Department of Studies in Chemistry. 2008.

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