Advances in food research
Material type:
TextLanguage: English Publication details: New York : Academic Press, Description: 26v. (vii, 316 p. ill.) ; 23 cmISBN: 0120164264Subject(s): Food and drink | Salts, trace elements, residues | Food technology- ResearchDDC classification: 641.17
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641.17 CHI (Browse shelf (Opens below)) | Available | UGL156029 |
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| 641.10954 ACH Everyday Indian processed foods | 641.10954 ACH Everyday Indian processed foods | 641.15 MEY Food chemistry | 641.17 CHI Advances in food research | 641.3 CHO Food Chemistry | 641.3 MEY Food chemistry | 641.3 MEY Food chemistry |
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