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Antiulcer and anticancer bioactive compounds from ginger (Zingiber officinale) and mango ginger (Curcuma amada)

By: Siddaraju M.N Contributor(s): M.N.Siddaraju [guide]Material type: Text

TextLanguage: English Description: 231p. :ill. ;32 cmSubject(s): Biotechnology | Anticancer BioactiveDDC classification: 663 SID Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2008.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663 SID (Browse shelf (Opens below))	Not for loan		T4779

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Previous	663.93 GAN Investigations to standardize micropropagation technique in some selected varieties of coffee using axillary and apical bud cultures	663.93 GAN Investigations to standardize micropropagation technique in some selected varieties of coffee using axillary and apical bud cultures	663.93 SAM A biotechnological approach for decaffeination	663 SID Antiulcer and anticancer bioactive compounds from ginger (Zingiber officinale) and mango ginger (Curcuma amada)	664 Principles of sensory evaluation of food	664 Food technology	664 Introduction to the biochemistry of foods	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2008.

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