Tropical foods : Chemistry and nutrition /
Material type:
TextLanguage: English Publication details: New York : Academic Press, 1979Description: v.1 (ix, 340 p.) : ill. ; 24 cmISBN: 0123709016 (v. 1); 0123709024 (v. 2)Subject(s): Food and Drink | Tropical crops | Food crops | Chemistry | NutritionDDC classification: 641.0913 ING 1
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Mysore University Main Library | Reference | 641.0913 ING 1 (Browse shelf (Opens below)) | Available | 288730 |
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| 641.03 RAJ 3 Encyclopaedia of food science | 641.03 RAJ 3 Encyclopaedia of food science | 641.0913 ING Tropical foods : | 641.0913 ING 1 Tropical foods : | 641.095 401 PRA Food and drinks in ancient India : | 641.0954 ACH A historical dictionary of Indian food | 641.1 Essentials of food and nutrition |
"Proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, March 28-30, 1979."
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