Studies on the production of biopolymers by rhizobium sps. their isolation and characterization
By: Lakshman, KshamaContributor(s): Shamala T.R [guide]Material type: TextLanguage: EnglishDescription: 353p. :ill. ;32 cmSubject(s): Microbiology | BiopolymersDDC classification: 579 LAK Dissertation note: Ph.D University of Mysore, Department of Studies in Food Microbiology, Central Food Technological Research Institute. 2004.
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