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Tropical foods : Chemistry and nutrition / edited by George E. Inglett, George Charalambous.

By: International Conference on Tropical Foods: Chemistry and Nutrition Contributor(s): Inglett, G. E [editor] | Charalambous, George [editor]Material type: Text

TextLanguage: English Publication details: New York : Academic Press, 1979Description: v.2 (ix, 701 p.) : ill. ; 24 cmISBN: 0123709016 (v. 1); 0123709024 (v. 2)Subject(s): Chemistry and Nutrition | Tropical crops | Food crops | FoodDDC classification: 641.0913 ING

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Item type	Current library	Call number	Status	Date due	Barcode
Rare Materials	Mysore University Main Library	641.0913 ING (Browse shelf (Opens below))	Available		288731

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Previous	640 SAR 1 The collier quick and easy guide to home maintenance	641 SWE Food selection and preparation	641 TAY F Foundations of nutrition	641.0913 ING Tropical foods :	641.1 ALB Protein and aminc acid nutrition	641.1 HOW Basic nutirtion in health and disease :	641.1 HUT Hutchinson's food and the principles of nutrition	Next

"Proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, March 28-30, 1979."

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