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Ultrasonic studies on the thermodynamic properties, molecular interactions and stability of chemical antioxidants in food systems

By: Nadanasabapathi SContributor(s): Rangaswamy [guide]Language: English Description: xi, 182p. :ill., ;32 cmSubject(s): Chemistry | Themodynamic PropertiesDDC classification: 541.369 NAD Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry. 2008.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	541.369 NAD (Browse shelf (Opens below))	Not for loan		T4658
Thesis	Mysore University Main Library	541.369 NAD (Browse shelf (Opens below))	Not for loan		T4659

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Ph.D University of Mysore, Department of Studies in Chemistry. 2008.

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