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Investigations on the carbohydrate digestibility of finger millet (Eleusine coracana)with special reference to the influence of its seed coat constitutents

By: Shobana S Contributor(s): N.G.Mallesh [guide]Language: English Description: x, 247p. :ill., ;32 cmSubject(s): Biochemistry | Science and Technlogoy | Carbohydrate DigestibilityDDC classification: 572.56 SHO Dissertation note: Ph.D University of Mysore, Department of Studies in Science and Technology, Central Food Technological Research Institute. 2009.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572.56 SHO (Browse shelf (Opens below))	Not for loan		T4350

Ph.D University of Mysore, Department of Studies in Science and Technology, Central Food Technological Research Institute. 2009.

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