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An Analysis of determinants of nutrition in adult women with speical reference to the risk of developing non-communicable diseases

By: Sowmya G.Rao Contributor(s): Shashikala Puttaraj [guide]Language: English Description: xxiv,410p. :ill., ;32 cmSubject(s): Food Science and Nutrition | Non-Communicable DiseasesDDC classification: 640 SOW Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2009.

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Holdings
Item type	Current library	Call number	Status	Barcode
Thesis	Mysore University Main Library	640 SOW (Browse shelf (Opens below))	Not for loan	T4421
Thesis	Mysore University Main Library	640 SOW (Browse shelf (Opens below))	Not for loan	T4270
Thesis	Mysore University Main Library	640 SOW (Browse shelf (Opens below))	Not for loan	T4271

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Previous	640 SEL Processing and evaluation of seabuckthorn based functional foods	640 SOW An Analysis of determinants of nutrition in adult women with speical reference to the risk of developing non-communicable diseases	640 SOW An Analysis of determinants of nutrition in adult women with speical reference to the risk of developing non-communicable diseases	640 SOW An Analysis of determinants of nutrition in adult women with speical reference to the risk of developing non-communicable diseases	640 USH Technological and physico-chemical characteristics of hydrothermally treated finger millet	640 VIS Studies on hypoglycemic activity of selected medicinal plants	641 Food aid and education	Next

Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2009.

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