An Analysis of determinants of nutrition in adult women with speical reference to the risk of developing non-communicable diseases
By: Sowmya G.RaoContributor(s): Shashikala Puttaraj [guide]Language: English Description: xxiv,410p. :ill., ;32 cmSubject(s): Food Science and Nutrition | Non-Communicable DiseasesDDC classification: 640 SOW Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2009.Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 640 SOW (Browse shelf (Opens below)) | Not for loan | T4421 | |
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Mysore University Main Library | 640 SOW (Browse shelf (Opens below)) | Not for loan | T4270 | |
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Mysore University Main Library | 640 SOW (Browse shelf (Opens below)) | Not for loan | T4271 |
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Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2009.
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