Hand book of anlaysis and quality control for fruit and vegetable products S.Ranganna
Language: English Publication details: New Delhi : TataMcgraw Hill, 2007Edition: 2nd editionDescription: xvi 1112p 22cmISBN: 9780074518519Subject(s): Fruit--Analysis | Quality controlDDC classification: 664.807| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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SIR M V P G Center Mandya | 664.807 RAN (Browse shelf (Opens below)) | Available | PGM18837 |
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| 338.195 MUK Food security in Asia | 641.3 CHO Food Chemistry | 641.3 CHO Food Chemistry | 664.807 RAN Hand book of anlaysis and quality control for fruit and vegetable products |
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