Examining food and nutrition
Language: English Publication details: Oxford : Heinemann Educational Publishers, 1996Description: 189p. ; 24 cmISBN: 0435420585Subject(s): Food law and legislation | Great Britain | Nutrition | FoodDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.3 RED (Browse shelf (Opens below)) | Available | 405965 |
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| 641.3 RAM Elements of food science | 641.3 RAM Elements of food science | 641.3 RAY Nutritional challenge and total quality management | 641.3 RED Examining food and nutrition | 641.3 REH Manual on household food consumption surveys | 641.3 SAR Food Science : | 641.3 SET Institutional food management / |
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