Biotechnology and food processing mechanics editor Meenakshi Paul
Language: English Publication details: New Delhi : Gene-Tech Books, 2007Description: vii, 280p. ; 24 cmISBN: 8189729152Subject(s): Chemical engineering | Food technology | Biotechnology | Food Processing Mechanics | Agro-Food Processing | Food Irradiation TechnologyDDC classification: 664.024| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.024 BIO (Browse shelf (Opens below)) | Available | 432212 |
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| 664.02 THU Studies on erythromycin resistance in lactic acid bacteria from fermented food | 664.024 BIO Biotechnology in sustainable biodiversity and food security | 664.024 BIO Biotechnology and food security | 664.024 BIO Biotechnology and food processing mechanics | 664.024 CAN Fundamentals of food biotechnology / | 664.024 HUI K Food biotechnology: microorganisms / | 664.024 TRI Food biotechnology |
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