Institutional food management Mohini Sethi
Language: English Publication details: New Delhi : New Age International Private Limited, 2004Description: xxiii, 858p. ; 25 cmISBN: 8122415253Subject(s): Home economics & family living | Food & drink | Food Management | Spaces: Planning and Organisation | Institutional Food Management | Financial ManagementDDC classification: 641.5| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.5 MOH (Browse shelf (Opens below)) | Available | 430771 |
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| 641.5 LOW Experimental cookery : from the chemical and physical standpoint | 641.5 MAR Cooking as you like it | 641.5 MAT Practical manual of introductory foods | 641.5 MOH Institutional food management | 641.5 RIE Rietz master food guide / | 641.58 HAL N Hows and whys of cooking | 641.58 HAL N Hows and whys of cooking |
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