Food microbiology laboratory / Lynne McLandsborough
Material type:
TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 2005Description: 179 p. : ill. ; 28 cmISBN: 0849312671 (alk. paper)Subject(s): Food | Chemical engineering | Food technology | Microbiology | Food ScienceDDC classification: 664.001'579 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.001'579 MCL (Browse shelf (Opens below)) | Available | 426455 |
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| 660.76 ASH Chemical calculations / | 663 NIT Food science and technology | 663.2 BAT Wines great and small / | 664.001'579 MCL Food microbiology laboratory / | 664.001'5795 FOO Food mycology : | 664 AME Principles of sensory evaluation of food / | 664 BAG.L Biotechnology in functional foods and nutraceuticals / |
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