Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas
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TextLanguage: English Publication details: Hoboken, NJ : John Wiley, 2009Edition: 3rd editionDescription: xviii, 603p. ; 28 cmISBN: 9780471762485 (cloth : alk. paper)Subject(s): Food service management | Food service | Restaurants | Home economics & family living | Management of public householdsDDC classification: 647.95068 Online resources: Click here to access online | Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 647.95068 KAT T (Browse shelf (Opens below)) | Available | 435435 |
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| 647.95 KOT T Foodservice planning : layout and equipment | 647.95 KOT T Foodservice planning : | 647.95068 EDE Managing food and nutrition services : | 647.95068 KAT T Design and equipment for restaurants and foodservice : | 649 BAR Most of us are mainly mothers | 649 BLA Nursing care of children | 649 KHE Prenatal care |
Includes index.
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