Advances in food and nutrition research / edited by Steve L. Taylor
Language: English Publication details: Amsterdam : Academic Press, 2003Description: 45 v. (x, 314 p.) ; 24 cmISBN: 0120164450Subject(s): Promotion of health | Food and nutrition researchDDC classification: 641.3 TAY.45| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 641.3 TAY.45 (Browse shelf (Opens below)) | Available | 431675 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.3 SRI Food science | 641.3 SRI Food science | 641.3 STU Thermobacteriology in Food Processing | 641.3 TAY.45 Advances in food and nutrition research / | 641.3 TRE W.3 Food products formulary : | 641.3 VAI Foods / | 641.3 VAI Foods |
There are no comments on this title.