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Food biotechnology S.N. Tripathy

By: Tripathy, S.N Language: English Publication details: New Delhi : Dominant Publishers and Distributors, 2004Description: x, 353p. ; 24 cmISBN: 8178882388Subject(s): Chemical engineering | Food technology | Food Biotechnology | Food as a Substrate for Microorganisms | Spoilage of Fruits and VegetablesDDC classification: 664.024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.024 TRI (Browse shelf (Opens below))	Available		426451

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Previous	664.024 BIO Biotechnology and food processing mechanics	664.024 CAN Fundamentals of food biotechnology /	664.024 HUI K Food biotechnology: microorganisms /	664.024 TRI Food biotechnology	664.7 CER Cereal biotechnology	664.725 ARC Phylogenetic analysis of bipolaris oryzae, host-pathogen interactions and elicitor mediated management of brown spot of rice	664.8 VIS Soybean processing for soymilk and By-product utilization using membrane technology /	Next

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