Food Science and processing technolog: Commercial Proceesing and Packaging Mridula Mirajkar and Sreelata Menon
Language: English Publication details: New Delhi: Kanishka Publishers, Distributors, 2002Description: v.2 [331p.] ; 22 cmISBN: 817391429XSubject(s): Food Science | Technology | Commercial Processing | Packaging | Food Preservation | Fod DehydrationDDC classification: 664 MRI S| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664 MRI S (Browse shelf (Opens below)) | Available | 418577 |
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| 664 MAH Food contaminants: | 664 MCW P Modern food preservation / | 664 MIL Frontiers in carbohydrate research, 1 : | 664 MRI S Food Science and processing technolog: | 664 MUR Understanding food science and technology | 664 NIT Food science and technology | 664 NUF Chemistry food science |
v.2 Commercial processing and packaging.
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