Wellcome

Frozen food technology edited by C.P. Mallett.

Contributor(s): Mallett, C. PMaterial type: TextTextPublication details: London ; New York : Blackie Academic & Professional, 1993Description: xxv, 339 p. : ill. ; 25 cmISBN: 0751400726Subject(s): Frozen foods | Frozen Bakery Products | Vegetables and Fruits | MealsDDC classification: 664.02853 MAL
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Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
NFIC 664.02853 MAL (Browse shelf (Opens below)) Available 401249

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