Low-calorie foods handbook edited by Aaron M. Altschul.
Material type:
TextLanguage: English Publication details: New York : M. Dekker, 1993Description: xviii, 581 p. : ill. ; 24 cmISBN: 0824788125 Subject(s): Low-calorie diet | Foods | Impact of Diet Composition | Obesity and Food TrendsDDC classification: 664.63 ALT
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.63 ALT (Browse shelf (Opens below)) | Available | 340931 |
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| 664.2 GRA Applied protein chemistry / | 664.5 BRE P Flavour science: recent advances and trends | 664.52 MER Food flavorings : | 664.63 ALT Low-calorie foods handbook | 664.68 JOH Yeasts for food and other purposes | 664.68 ROS H Yeasts : Vol 3 : Yeast technology | 664.7 MAT The chemistry and technology of cereals as food and feed / |
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