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Effects of food processing on bioactive compounds Meenakshi Paul

By: Paul, Meenakshi Language: English Publication details: New Delhi: Gene-Tech Books, 2007Description: 260 p. ; 22 cmISBN: 8189729128Subject(s): Bioactive compounds | Food industry and tradeDDC classification: 641.3 PAU

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.3 PAU (Browse shelf (Opens below))	Available		435414

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