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Genetically engineered food : Methods and detection edited by Knut J. Heller.

Contributor(s): Heller, Knut [editor]Material type: Text

TextLanguage: English Publication details: Weinheim : Wiley-VCH Gmbh and Company KGaA, 2003Description: xvi, 276 p. : ill. ; 25 cmISBN: 352730309XSubject(s): Genetically modified foods | Genetically Engineered Food | Methods and Detection | Retroviral VectorsDDC classification: 664 HEL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 HEL (Browse shelf (Opens below))	Available		423814

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664 BRA Introduction to the biochemistry of foods /	664 DEE Hydroxyproline rich glycoproteins in pearl millet :	664 EXT Extraction techniques for food processing	664 HEL Genetically engineered food :	664 KHA Studies on tissue culture system for the production of food colours from beta vulgaris l.	664 KHA Studies on tissue culture system for the production of food colours from beta vulgaris l.	664 MAD Defense mechanisms against tobamoviruses infecting tomato and bell pepper	Next

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