Frontiers in carbohydrate research, 1 : food applications : proceedings of a conference on Frontiers in Carbohydrates Research held at Purdue University, 13-15 September, 1988 / editors, Rick P. Millane, James N. BeMiller, Rengaswami Chandrasekaran.
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TextPublication details: London ; New York : New York, N.Y. : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1989Description: x, 296 p. : ill. ; 25 cmISBN: 1851664467Subject(s): Carbohydrates | Food--Carbohydrate contentDDC classification: 664 MIL
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664 MIL (Browse shelf (Opens below)) | Available | 319695 |
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| 664 JAM Analytical chemistry of foods / | 664 MAH Food contaminants: | 664 MCW P Modern food preservation / | 664 MIL Frontiers in carbohydrate research, 1 : | 664 MRI S Food Science and processing technolog: | 664 MUR Understanding food science and technology | 664 NIT Food science and technology |
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