Institutional food management /
Language: English Publication details: New Delhi : New Age International Ltd., 2004Description: xxiii, 858p. ; 30 cmISBN: 8122415253Subject(s): Food Management | Institutional food managementDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 641.3 SET (Browse shelf (Opens below)) | Available | 428154 | |
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Books
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Mysore University Main Library | 641.3 SET (Browse shelf (Opens below)) | Available | 428157 | |
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Books
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Mysore University Main Library | 641.3 SET (Browse shelf (Opens below)) | Available | 428156 | |
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Books
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Mysore University Main Library | 641.3 SET (Browse shelf (Opens below)) | Available | 428152 | |
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Books
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Mysore University Main Library | 641.3 SET (Browse shelf (Opens below)) | Available | 428153 | |
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Books
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Mysore University Main Library | 641.3 SET (Browse shelf (Opens below)) | Available | 428155 | |
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Books
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Mysore University Main Library | 641.3 SET (Browse shelf (Opens below)) | Available | 428159 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| 641.3 SAR Food Science : | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / |
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