Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas.
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TextLanguage: English Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c1999Description: 650 p. : ill. ; 25 cmISBN: 084938009X (alk. paper)Subject(s): Antioxidants | Free radicals (Chemistry) | NutritionDDC classification: 616.07 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 616.07 PAP (Browse shelf (Opens below)) | Available | 420885 |
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| 615.954 BLA.M Foodborne pathogenes / | 615.954 HEL W Food toxicology | 615.954 MAR.C Food -borne viruses : | 616.07 PAP Antioxidant status, diet, nutrition and health / | 616.39 GOP K Nutrition in major metabolic diseases | 616.39 KHO Maternal nutritional status and its influence on birth weight of infants born in seleceted hospitals of Mysore (India) and Zahedan (Iran) / | 616.3/9/091724 CAB.P The nutrition transition : |
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