Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
Material type:
TextLanguage: Eng Publication details: Boca Raton : CRC Press, 2007Edition: 3rd edDescription: 407 p. : ill. ; 26 cmISBN: 9780849328282 (alk. paper); 0849328284 (alk. paper)Subject(s): Dairy products in human nutrition | Dairy Products | NutritionDDC classification: 613.2/6 MIL.J Online resources: Click here to access online | Click here to access online
Contents:
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 613.2/6 MIL.J (Browse shelf (Opens below)) | Available | 435408 |
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
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