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Functionality of food phytochemicals / edited by Timothy Johns and John T. Romeo.

Contributor(s): Johns, Timothy | Romeo, John T | (1996 : New Orleans, La.)Material type: Text

TextLanguage: English Series: Recent advances in phytochemistry ; v. 31Publication details: New York : Plenum Press, c1997Description: viii, 273 p. : ill. ; 24 cmISBN: 0306456915Subject(s): Nutrition | Food | Phytochemicals | Plants, Edible | FoodDDC classification: 572/.2 JOH.R | 612.3 Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	572.2 JOH.R (Browse shelf (Opens below))	Available		412362

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"Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"--T.p. verso.

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