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Biodeterioration, culture collections and aspects of applied mycology Edited by H. Shekar Shetty, S.K. Majumder & H.S. Prakash

Contributor(s): H. Shekar Shetty [editor] | S.K. Majumder [editor] | H.S. Prakash [editor]Language: English Publication details: Mysore: Department of Studies in Applied Botany, University of Mysore 1991Description: 144p.; 24cmSubject(s): Food spoilage | Fungi | Biodeterioration | Culture Collections | MycologyDDC classification: 664.001579 SHE

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001579 SHE (Browse shelf (Opens below))	Available		271700

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Previous	664.001 579 D'SU Essentials of food microbiology /	664.001579 JAN.G Handbook of culture media for food and water microbiology /	664.001579 MAN Molecular detection of bacillus cereus and its toxins in food	664.001579 SHE Biodeterioration, culture collections and aspects of applied mycology	664.02 THU Studies on erythromycin resistance in lactic acid bacteria from fermented food	664.02 THU Studies on erythromycin resistance in lactic acid bacteria from fermented food	664.024 BIO Biotechnology in sustainable biodiversity and food security	Next

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