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Food microbiology: methods of enumeration S. P. Narang

By: Narang, S. P Language: English Publication details: New Delhi: APH Publishing Corporation, 2010Description: xii, 292p. ; 22 cmISBN: 9788176487405Subject(s): Food--MicrobiologyDDC classification: 664.001579

Item type: List(s) this item appears in: Microbiology New Arrivals

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001579 NAR (Browse shelf (Opens below))	Available		439958

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