Food science, chemistry and experimental foods / M. Swaminathan.
Language: English Publication details: Banagalore : The Bangalore Printing & Publishing Co. Ltd., 1987Edition: 2nd editionDescription: 468 p. ; 22 cmSubject(s): Food and drink | Food science | Chemistry and experimental foodsDDC classification: 641| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641 SWA (Browse shelf (Opens below)) | Available | UGLY164910 | |
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Books
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University Graduate Library | 641.1 SWA (Browse shelf (Opens below)) | Available | UGLY164911 | |
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Books
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University Graduate Library | 641 SWA (Browse shelf (Opens below)) | Available | UGL157179 |
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| 641 DAV.P Food, energy and society | 641 POT.H Food science / | 641 SAN Dieters delight | 641 SWA Food science, chemistry and experimental foods / | 641.07 SRE Nutrition education | 641.07 SRE Nutrition education | 641.1 GOP Nutrition and health care : |
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