Essentials of food and nutrition / M. Swaminathan.
Material type:
TextLanguage: English Publication details: Bangalore : Bangalore Printing and Publishing Co., 1985Description: v 1 (540 p.) 21 cmSubject(s): Food and drink | Applied nutrition | Food and nutritionDDC classification: 641.1
Contents:
Contents : v.1.applied aspects
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641.1 SWA (Browse shelf (Opens below)) | Available | UGL174030 | |
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Books
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University Graduate Library | 641.1 SWA (Browse shelf (Opens below)) | Available | UGL174029 |
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| 641.1 SRI Dietetics | 641.1 SRI Nutrition science/ | 641.1 SRI Nutrition science/ | 641.1 SWA Essentials of food and nutrition / | 641.1 SWA Handbook of food and nutrition | 641.1 SWA Handbook of food science and experimental foods | 641.1 SWA.1 Essentials of food and nutrition |
Contents : v.1.applied aspects
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