Nutrition science B. Srilakshmi
Material type: TextPublication details: New Delhi : New Age International (P) Limited, 2008Edition: 3rd editionDescription: xi, 412p. ill. ; 22 cmISBN: 8122421474; 9788122421477Subject(s): Human physiology | Nutrition | Introduction to nutrition science | Recommended dietary allowances | Energy metabolism | Macro & Micro mineralsDDC classification: 612.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Graduate Library | 612.3 (Browse shelf (Opens below)) | Available | UGL185668 | |
Books | University Graduate Library | 641.1 SRI (Browse shelf (Opens below)) | Available | UGL185667 | |
Books | University Graduate Library | 641.1 SRI (Browse shelf (Opens below)) | Available | UGL186787 | |
Books | University Graduate Library | 641.1 SRI (Browse shelf (Opens below)) | Available | UGL186856 | |
Books | University Graduate Library | 641.1 SRI (Browse shelf (Opens below)) | Available | UGL186857 | |
Books | University Graduate Library | 641.1 SRI (Browse shelf (Opens below)) | Available | UGL186788 |
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612.015 SHI Essentials of biochemistry for medical students | 612.015 SHI Essentials of biochemistry: | 612.015 SWA Biochemistry for medical students | 612.3 Nutrition science | 612.3 BAM Textbook of human nutrition | 612.3 BAM Textbook of human nutrition | 612.3 BAM Textbook of human nutrition |
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