Food science / Norman N. Potter and Joseph H. Hotchkiss
Material type:
TextPublication details: New Delhi : CBS Publishers and Distributors, 2006Edition: 5th editionDescription: xi, 608p. : ill. ; 20 cmISBN: 812390472X; 412064510Subject(s): Food and drink | Foods and foodstuffs | Food science | Food industry | Constituents of foods | Meat, Poultry and eggsDDC classification: 641.3
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Mysore University Main Library | Text Book Loan Section | 664 POT H (Browse shelf (Opens below)) | Available | 429272 | |
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University Graduate Library | 641.3 POT.H (Browse shelf (Opens below)) | Available | UGL195776 | ||
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University Graduate Library | 641.3 POT.H (Browse shelf (Opens below)) | Available | UGL195777 | ||
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University Graduate Library | 641.3 POT.H (Browse shelf (Opens below)) | Available | UGL195778 | ||
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University Graduate Library | 641.3 POT.H (Browse shelf (Opens below)) | Available | UGL195779 | ||
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University Graduate Library | 641 POT.H (Browse shelf (Opens below)) | Available | UGLY164912 | ||
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University Graduate Library | 641 POT. H (Browse shelf (Opens below)) | Available | UGL170919 | ||
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University Graduate Library | 641.3 POT.H (Browse shelf (Opens below)) | Available | UGL179515 |
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| 664 NUF Chemistry food science | 664 PAR Elements of food engineering / | 664 PAR B Interactions of food proteins | 664 POT H Food science / | 664 PRE P Food technology | 664 RAH Food properties Handbook | 664 RAI Advances in food biotechnology / |
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